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Chocolate and mandarin orange

Fruit with notes of cocoa

Cashew, Milk Chocolate, Berries

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich Cocoa and mild bitterness

Floral, Citrus, Baker's Chocolate

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth delicate roast with bold flavor

Sweet and well balanced.

Caramel, fruit, and nut

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Almond, Toffee, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Lime, Orange

Flavored with organic spice oils

Almond, Milk Chocolate, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Sweet milk chocolate, hazelnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Dark Chocolate, Pecan, Grapefruit

Flavors of brown sugar, maple and figs.

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Balanced body with big flavor

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Tropical Fruit, with Bright Acidity

Smooth and mellow with balanced body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut