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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bald Eagle Roast
Caramel, applie, and pastry crust

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bird Friendly Guatemala
Mild orange and dark chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

SongBird Guatemalan
Vibrant cherries, molasses

War Eagle
Almond, Toffee, Caramel

The Daily
Honeyed, toffee, balanced

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala
Chocolate, Sweet, Nutty

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Norte
Honeyed with balance of caramel, nut and fruit