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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
French Roast
Full-bodied, oaky, and toasty flavors
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Costa Rica
Balanced body, notes of chocolate and caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hummingbird Buzz
Amaretto, Mild Fruit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
AVIA Nature Newfoundland and Labrador
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
SongBird Decaf
Rich, nutty, complex
Guatemala Huehuetenango
Caramel, fruit, and nut
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Mimico Joe
Complex, approachable, sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Commit
Chocolatey with caramel and nuts
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Bird Friendly Coffee Dark Roast
SongBird French Roast
Rich, smoky, intense
Guatemala Organic
Notes of caramel and chocolate
AVIA FLAP Canada
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Colombia Organic
Balanced body with big flavor
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA Nova Scotia Bird Society
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar