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Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Pecan, Malt, and Fresh Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark chocolate with hints of cherry and honey

Chocolate, brown sugar, pear

Chocolate and pineapple

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, smoky, intense

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Balanced body with big flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mellow cocoa and peanut flavors with mild tart acidity

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Cane Sugar, Orange, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Complex flavors with chocolate, almond and slightly fruity notes.

Blackberry, pineapple, lavender

Cane Sugar, Orange, Red Apple

Dark Chocolate, Black Cherry, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Amaretto, Mild Fruit

Dark Chocolate, Black Cherry, Caramel

Bakers Chocolate

Caramel, citrus, and milk chocolate.