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Chocolate, Sweet, Nutty

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate and almond oils

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Balanced body with big flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced body, notes of chocolate and caramel

Smooth, Sweet, Dynamic

Chocolatey with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Notes of citrus, sugar cane, and black cherry

Flavored with cinnamon and vanilla oils

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate & hazelnut oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Cashew, Milk Chocolate, Berries

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Caramel, Dark Chocolate, Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes