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Guatemala Organic
Notes of caramel and chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

SongBird French Roast
Rich, smoky, intense

Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Organic Chayote
Caramel, chocolate, tart fruit

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Pumpkin Spice
Flavored with organic spice oils

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala SMBC FT
Honey, Lime, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Good Morning
A full bodied medium roast coffee perfect for starting your day

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Costa Rica
Balanced body, notes of chocolate and caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Caramel Organic
Flavored with caramel oils

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish