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Guatemala Guayab
Rich notes of macadamia and red currant.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Organic
Smooth and mellow with balanced body

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

French Roast
Full-bodied, oaky, and toasty flavors

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Jacaltenango
Chocolate and mandarin orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Decaf
Rich, nutty, complex

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Organic
Notes of caramel and chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Rio Coco
Caramel, apple, pastry crust

Rainforest Reserve
Flavors of brown sugar, maple and figs.

The Daily
Honeyed, toffee, balanced

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut