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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Cocohaze
Flavored with coconut and hazelnut oils

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Espresso Roast
Smooth delicate roast with bold flavor

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Jacaltenango
Chocolate and mandarin orange

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Commit
Chocolatey with caramel and nuts

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Mimico Joe
Complex, approachable, sweet

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

St. Lawrence
Tangerine, honey, brown sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Marcala
Orange, Milk Chocolate, Honey

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Commit
Chocolatey with caramel and nuts

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Jacaltenango
Chocolate and mandarin orange

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala
Chocolate, Sweet, Nutty

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bald Eagle Roast
Caramel, applie, and pastry crust