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Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with caramel oils

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Flavored with coconut and hazelnut oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Brown Sugar, Tangerine

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Mellow cocoa and peanut flavors with mild tart acidity

Floral aroma, brown sugar, caramel, medium body

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Almond, Caramel

Berry, chocolate, nuts, and light lemon

Cocoa-dusted almonds, Dried fruit, like figs

Balanced cocoa and fruity tanginess with a dark creamy body

Traditional roast with full body, balanced acidity and complexity

Almond, Toffee, Cocoa

Cherry, brown sugar, molasses

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and pineapple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Amaretto, Mild Fruit

Notes of citrus, roasted cacao and almond

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced body with big flavor

Honey, Lime, Orange