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Bakers Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Cane Sugar, Orange, Red Apple

Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted Almonds, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Flavored with cinnamon and vanilla oils

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Black Cherry, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, baking spices, nutmeg, and biscuit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cashew, Milk Chocolate, Berries

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Luscious, Ripe Cherry, Molasses

Honeyed, toffee, balanced

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Tangerine, Honey, Brown Sugar

Berry, chocolate, nuts, and light lemon

Ripe berries, Chocolate

Fruit with notes of cocoa

Honey, Brown Sugar, Tangerine

Milk chocolate, banana, guava, wine

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Brown Sugar, Chocolate, Dried Fruit