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Pineapple. Grape, Black Cherry

Rich, nutty, complex

Smooth, Rich, Creamy

Baker's chocolate, molasses, and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Toasty, spicy, dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa and walnut

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cherry, Green Grape, Panela

Dark Chocolate, Pecan, Grapefruit

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa, Roasted Nuts, Dark Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Roasted almonds, Heavy body

Fruit with notes of cocoa

Dark Chocolate, Black Cherry, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Cashew, Milk Chocolate, Berries

Chocolate, brown sugar, pear