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Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Milk chocolate, banana, guava, wine

Tart Cherry, Semi Sweet Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Lime, Orange

Rich, nutty, complex

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Citrus

Delicate fruity notes with a crisp, clean finish.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Bold, bittersweet dark chocolate, smoky finish

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Flavored with caramel oils

Dark and Fruity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Tangerine, Honey, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of caramel and chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, stone fruit, and chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel