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Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Milk chocolate, banana, guava, wine

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Cherry, brown sugar, molasses

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Caramel, Dark Chocolate, Dried Fruit

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Red Fruits, Juicy, Balanced

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Nutty, Caramel

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Ripe berries, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, grapefruit, and baker's chocolate

Caramel, apple, pastry crust

Almond, Brown Sugar, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Honey, Brown Sugar, Tangerine

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body