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Cloud Forest
Ripe berries, Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala
Chocolate, Sweet, Nutty
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Hexa-Gone
Milk chocolate, banana, guava, wine
Mimico Joe
Complex, approachable, sweet
Guatemala Asobagri
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala
Chocolate, Sweet, Nutty
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
SongBird French Roast
Rich, smoky, intense
Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Yosemite Dos Sierras
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Flat Earth Decaf
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Honduras Marcala
Orange, Milk Chocolate, Honey
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Ethiopia Bird Friendly Certified
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala SMBC FT
Honey, Lime, Orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste