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Guatemala SMBC FT
Honey, Lime, Orange

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bees Knees
Chocolate and pineapple

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Rio Coco
Caramel, apple, pastry crust

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Caramel Organic
Flavored with caramel oils

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Mimico Joe
Complex, approachable, sweet

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Asobagri

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate