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Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced, intense, and chocolaty with caramel and nuts

Luscious, Ripe Cherry, Molasses

Strawberry, Almond butter, Hint of nutmeg

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ripe berries, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Honey, Brown Sugar, Tangerine

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Red Apple, Baking Spice, Milk Chocolate

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Toasty, spicy, dark chocolate

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate