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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Caramel, fruit, and nut

Honey, Lime, Orange

Ripe berries, Chocolate

Amaretto, Mild Fruit

Orange, Milk Chocolate, Caramel

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Cocoa, Roasted Nuts, Dark Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Chocolate, orange, cherry

A broad range of flavors based in brown sugar and baking spices

Red Fruits, Juicy, Balanced

Honey, lime, orange.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hints of vanilla and cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Caramel

Cane Sugar, Orange, Red Apple

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced body, notes of chocolate and caramel

Cashew, Milk Chocolate, Berries

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.