Buy Bird Friendly Coffee Online
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Displaying 1 - 50 of 263
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Colombia SMBC RFA
Almond, Brown Sugar, Orange
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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
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El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
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Guatemala Huehuetenango
Caramel, fruit, and nut
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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
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Colombia Medium Roast
Honey, Brown Sugar, Tangerine
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Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
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French Roast
Full-bodied, oaky, and toasty flavors
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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
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Guatemala
Dark Chocolate, Pecan, Grapefruit
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Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
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Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
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Colombia Seineken
Clean and bright and slightly sweet
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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
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War Eagle
Almond, Toffee, Caramel
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Guatemala SMBC FT
Honey, Lime, Orange
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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
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Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
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Guatemala Guayab
Rich notes of macadamia and red currant.
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Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
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Organic French Roast
Molasses, Chocolate, Graham Cracker
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Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
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Honduras Marcala
Orange, Milk Chocolate, Honey
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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
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Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
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2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
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Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
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12oz Guatemalan Light Roast
Sweet and well balanced.
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12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
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Guatemala
Chocolate, Sweet, Nutty
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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate