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Dark and Fruity

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Traditional roast with full body, balanced acidity and complexity

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Chocolatey with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Sweet and well balanced.

Dark Chocolate, Pecan, Grapefruit

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Smooth delicate roast with bold flavor

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Berry, Roasted Almond

Notes of citrus, sugar cane, and black cherry

Light, aromatic, caramel notes, smooth flavor

Ripe berries, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Flavored with chocolate and almond oils

Honey, Brown Sugar, Tangerine

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.