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Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Surgarcane & Mango

Flavored with chocolate and almond oils

Cherry, brown sugar, molasses

Graham Cracker, Sugar, Baker's Chocolate

A full bodied medium roast coffee perfect for starting your day

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Black Cherry, Caramel

Flavored with cinnamon and vanilla oils

Brown Sugar, Dark Chocolate, Walnut

Blood Orange, Honey, Bright

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Chocolate, brown sugar, pear

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender

Flavored with organic spice oils

Dark and Fruity

Cane Sugar, Orange, Red Apple

Dark Chocolate, Almond, Caramel

Traditional roast with full body, balanced acidity and complexity

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Milk Chocolate, Orange, Brown Sugar

Almond, Brown Sugar, Orange

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body