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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Guayab
Rich notes of macadamia and red currant.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Asobagri

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Caramel Organic
Flavored with caramel oils
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic French Roast
Molasses, Chocolate, Graham Cracker

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

French Roast
Full-bodied, oaky, and toasty flavors