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Pineapple. Grape, Black Cherry

Graham Cracker, Sugar, Baker's Chocolate

Cocoa and walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and pineapple

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Bold, bittersweet dark chocolate, smoky finish

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with chocolate & hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, cinnamon, floral

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Mild orange and dark chocolate

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Brown Sugar, Dark Chocolate, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Traditional roast with full body, balanced acidity and complexity

Honey, lime, orange.

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear