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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Asobagri K-Cups
Bakers Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
61 Main Blend
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic French Roast
Molasses, Chocolate, Graham Cracker
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Colombia Seineken
Clean and bright and slightly sweet
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Peru Organic
Smooth and mellow with balanced body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
War Eagle
Almond, Toffee, Caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Bird Friendly Certified
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA SOS Miss Doolittle
Caramel Organic
Flavored with caramel oils
Peru Bird Friendly Coffee Dark Roast
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish