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Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Chocolatey with caramel and nuts

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Brown Sugar, Tangerine

Cane Sugar, Orange, Red Apple

Almond, Toffee, Cocoa

Almond, Milk Chocolate, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean and bright and slightly sweet

A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Almond, Toffee, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate with hints of cherry and honey

Balanced body with big flavor

Berry, chocolate, nuts, and light lemon

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Flavored with chocolate and almond oils

Tangerine, Honey, Brown Sugar

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit