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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hummingbird Buzz
Amaretto, Mild Fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

The Daily
Honeyed, toffee, balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Guatemala
Mild orange and dark chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cocohaze
Flavored with coconut and hazelnut oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Pumpkin Spice
Flavored with organic spice oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

French Roast
Full-bodied, oaky, and toasty flavors

Guaya'b
Blood Orange, Honey, Bright

Caramel Organic
Flavored with caramel oils

SongBird French Roast
Rich, smoky, intense

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Organic
Smooth and mellow with balanced body

Costa Rica
Balanced body, notes of chocolate and caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond