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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Chocolate, orange, cherry

Blood Orange, Honey, Bright

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Rich, smoky, intense

Dark chocolate with hints of cherry and honey

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cane Sugar, Orange, Red Apple

Honey, baking spices, nutmeg, and biscuit

Flavored with cinnamon and vanilla oils

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa and walnut

Caramel, Milk Chocolate, Praline Sweetness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel aroma, toasted nuts, brown sugar, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Molasses, Chocolate, Graham Cracker

Flavored with caramel oils

Balanced body, notes of chocolate and caramel

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit