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2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala
Dark Chocolate, Pecan, Grapefruit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird French Roast
Rich, smoky, intense

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel