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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Flavored with chocolate & hazelnut oils

Cane Sugar, Orange, Red Apple

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Citrus

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Fruit with notes of cocoa

Dark Chocolate, Surgarcane & Mango

Balanced body, notes of chocolate and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Smooth delicate roast with bold flavor

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Flavored with caramel oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Flavored with organic spice oils

Orange, Milk Chocolate, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Pineapple. Grape, Black Cherry

Notes of citrus, roasted cacao and almond

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Luscious, Ripe Cherry, Molasses

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Cherry, brown sugar, molasses

Caramel, Tropical Fruit, with Bright Acidity

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Honey, Brown Sugar, Tangerine

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Traditional roast with full body, balanced acidity and complexity

Rich, nutty, complex

Crisp oats, sweet cocoa, and a hint of fresh stewed apples