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Chocolate, brown sugar, pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Toasty, spicy, dark chocolate

Bitter Walnut

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Roasted almonds, Heavy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blackberry, pineapple, lavender

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Nutty, Caramel

Infused caramel flavor

Turbinado Sugar, Cocoa, Orange Zest

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa and walnut

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Milk Chocolate, Caramel, Pear

Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Roasted walnut, Brown spice

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Apple, Brown Sugar, Almond