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Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Asobagri

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bald Eagle Roast
Caramel, applie, and pastry crust

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Colombia Organic
Balanced body with big flavor

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala
Chocolate, Sweet, Nutty

Cocohaze
Infused coconut and hazelnut flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala
Chocolate, Sweet, Nutty

Guatemala
Dark Chocolate, Pecan, Grapefruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate