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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pumpkin Spice
Flavored with organic spice oils

Cloud Forest
Ripe berries, Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala
Dark Chocolate, Pecan, Grapefruit

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Colombia Seineken
Clean and bright and slightly sweet

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry