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Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
SongBird Decaf
Rich, nutty, complex
AVIA Cafe Le Nichoir
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
The Daily
Honeyed, toffee, balanced
French Roast
Full-bodied, oaky, and toasty flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Bird Friendly Certified
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Bird Friendly Coffee Dark Roast
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Organic
Smooth and mellow with balanced body
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala SMBC FT
Honey, Lime, Orange
Prospect Hill
Almond, Toffee, Cocoa
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
AVIA Heritage St-Bernard
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel