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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Asobagri

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

SongBird Guatemalan
Vibrant cherries, molasses

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Pumpkin Spice
Flavored with organic spice oils

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Organic
Notes of caramel and chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Decaf
Rich, nutty, complex

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity