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Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Lighthouse
Clean flavors of almond and citrus

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

SongBird Decaf
Rich, nutty, complex

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala SMBC FT
Honey, Lime, Orange

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mimico Joe
Complex, approachable, sweet

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

St. Lawrence
Tangerine, honey, brown sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bees Knees
Chocolate and pineapple

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Commit
Chocolatey with caramel and nuts

Guatemala
Chocolate, Sweet, Nutty

SongBird Guatemalan
Vibrant cherries, molasses

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Commit
Chocolatey with caramel and nuts

Organic Rio Coco
Caramel, apple, pastry crust

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

War Eagle
Almond, Toffee, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar