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Toasty, spicy, dark chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, roasted cacao and almond

Honey, lime, orange.

Nutty with lots of fidelity and sweet aftertaste

Pecan, Malt, and Fresh Fruit

Balanced, intense, and chocolaty with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

A full bodied medium roast coffee perfect for starting your day

Rich Cocoa and mild bitterness

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich notes of macadamia and red currant.

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Mellow cocoa and peanut flavors with mild tart acidity

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Caramel, fruit, and nut

Smooth delicate roast with bold flavor

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, fruit, and nut

Almond, Toffee, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Tart Cherry, Semi Sweet Chocolate, Caramel

Malty, Full bodied, Nutty

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Flavored with chocolate & hazelnut oils