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Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and Mild Fruit Flavors

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Fruit with notes of cocoa

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Honey

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Caramel, chocolate, tart fruit

Milk Chocolate, Orange, Brown Sugar

Honey, Raisin, Cacao

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, lime, orange.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Berries, Hazelnut, Chocolate

Smooth, Sweet, Dynamic

Nutty with lots of fidelity and sweet aftertaste

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond, Chocolate

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Sweet, Nutty

Caramel, Walnut, Plum

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea