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Brown Sugar, Chocolate, Dried Fruit

Dark and Fruity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa and Mild Fruit Flavors

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Caramel, Walnut, Plum

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Sweet, Dynamic

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Surgarcane & Mango

Caramel, fruit, and nut

Chocolate, orange, cherry

Fruit with notes of cocoa

Tart Cherry, Semi Sweet Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Red Fruits, Juicy, Balanced

Milk chocolate with hints of caramel and lemon

Chocolate and pineapple

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Black Cherry, Caramel

Sweet and well balanced.

Sweet and well balanced.

Smooth and mellow with balanced body

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Graham Cracker, Sugar, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Vanilla, Berry, Roasted Almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Caramel

Fruity with strong floral notes.

Honey, Raisin, Cacao

Earthy, Chocolate Chip Cookie, Wild Tobacco