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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Prospect Hill
Almond, Toffee, Cocoa

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

French Roast
Full-bodied, oaky, and toasty flavors

SongBird Nicaraguan
Nutty, chocolate, mango

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

St. Lawrence
Tangerine, honey, brown sugar

Pumpkin Spice
Flavored with organic spice oils

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Migration Celebration
Chocolate, Roasted almonds, Heavy body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Spotlight
Red Berries, Hazelnut, Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Jacaltenango
Chocolate and mandarin orange

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish