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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

The Daily
Honeyed, toffee, balanced

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Asobagri

Guatemala Guayab
Rich notes of macadamia and red currant.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Decaf
Rich, nutty, complex

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Caramel Organic
Flavored with caramel oils

Bald Eagle Roast
Caramel, applie, and pastry crust

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Cloud Forest
Ripe berries, Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit