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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Medium/Dark Roast with mild fruitiness

Traditional roast with full body, balanced acidity and complexity

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Flavored with caramel oils

Dark Chocolate, Almond, Caramel

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with cinnamon and vanilla oils

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Flavored with coconut and hazelnut oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Orange, Brown Sugar

Flavored with chocolate and almond oils

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Brown Sugar, Dark Chocolate, Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes