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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Turbinado Sugar, Cocoa, Orange Zest

Dark Chocolate, Almond, Caramel

Almond, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Honey, lime, orange.

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Sweet, Dynamic

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with strong floral notes.

Rich notes of macadamia and red currant.

Cherry, brown sugar, molasses

Ripe berries, Chocolate

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Cane Sugar, Orange, Red Apple

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Tart Cherry, Semi Sweet Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Earthy, Chocolate Chip Cookie, Wild Tobacco