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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Nicaragua Bird Friendly Certified
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
SongBird French Roast
Rich, smoky, intense
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Colombia Organic
Balanced body with big flavor
AVIA Nature Canada's Bird Friendly City
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Ecomuseum Zoo
Prospect Hill
Almond, Toffee, Cocoa
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Heritage St-Bernard
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Good Morning
A full bodied medium roast coffee perfect for starting your day
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Rio Coco
Guatemala Asobagri
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala SMBC FT
Honey, Lime, Orange