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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Flavored with organic spice oils

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Full-bodied, oaky, and toasty flavors

Honey, Brown Sugar, Tangerine

Milk Chocolate, Red Apple, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty with lots of fidelity and sweet aftertaste

Complex, approachable, sweet

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Apricot, Toasted Almond, Milk Chocolate

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet and well balanced.

Turbinado Sugar, Cocoa, Orange Zest