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Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Almond, Milk Chocolate, Red Apple

Flavored with chocolate and almond oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Honey, Brown Sugar, Tangerine

Flavored with organic spice oils

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Surgarcane & Mango

Dark and Fruity

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Bold, bittersweet dark chocolate, smoky finish

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Bitter Walnut

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Mild orange and dark chocolate

Vanilla, Berry, Roasted Almond

Sweet milk chocolate, hazelnut

Smooth and mellow with balanced body

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Chocolate, Sweet, Nutty