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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Byron's Blend
Cashew, Milk Chocolate, Berries

The Daily
Honeyed, toffee, balanced

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

SongBird Guatemalan
Vibrant cherries, molasses

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Chayote
Caramel, chocolate, tart fruit

Colombia Seineken
Clean and bright and slightly sweet

Guatemala
Dark Chocolate, Pecan, Grapefruit

Dark Roast
Notes of citrus, roasted cacao and almond

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

SongBird French Roast
Rich, smoky, intense

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Prospect Hill
Almond, Toffee, Cocoa
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

War Eagle
Almond, Toffee, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Marcala
Orange, Milk Chocolate, Honey