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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, Caramel, Nutty

Caramel, apple, pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Notes of citrus, roasted cacao and almond

Smooth and mellow with balanced body

Ripe berries, Chocolate

Toasty, spicy, dark chocolate

Vibrant cherries, molasses

Flavored with organic spice oils

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Flavored with coconut and hazelnut oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate, Caramel, Nutty

Smoke, Caramel, Burnt Sugar

Cashew, Milk Chocolate, Berries

Vibrant cherries, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Caramel, applie, and pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavored with cinnamon and vanilla oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, stone fruit, and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Almond, Toffee, Cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango