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Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Blood Orange, Honey, Bright

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Cherry, Green Grape, Panela

Caramel, citrus, and milk chocolate.

Honey, Raisin, Cacao

Infused coconut and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Graham Cracker, Sugar, Baker's Chocolate

Infused coconut and hazelnut flavors

Infused cinnamon and vanilla flavors

Dark Chocolate, Almond, Caramel

Balanced body with big flavor

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Infused cinnamon and vanilla flavors

Honey, Citrus, Malt

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Ripe berries, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Pecan, Malt, and Fresh Fruit

Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Light bodied, very sweet, mild yet balanced lemon-like acidity