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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Organic
Smooth and mellow with balanced body

Guatemala
Chocolate, Sweet, Nutty

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Mimico Joe
Complex, approachable, sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic French Roast
Molasses, Chocolate, Graham Cracker

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bees Knees
Chocolate and pineapple

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mimico Joe
Complex, approachable, sweet

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Prospect Hill
Almond, Toffee, Cocoa

Peru Norte
Honeyed with balance of caramel, nut and fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Commit
Chocolatey with caramel and nuts

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses