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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Nature Newfoundland and Labrador
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Peru Organic
Smooth and mellow with balanced body
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Organic French Roast
Molasses, Chocolate, Graham Cracker
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Ethiopia Bird Friendly Certified
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
SongBird French Roast
Rich, smoky, intense
Good Morning
A full bodied medium roast coffee perfect for starting your day
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Guayab
Rich notes of macadamia and red currant.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Bees Knees
Chocolate and pineapple
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut