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Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Guayab
Rich notes of macadamia and red currant.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
SongBird Guatemalan
Vibrant cherries, molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala SMBC FT
Honey, Lime, Orange
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
SongBird Colombian
Toasty, spicy, dark chocolate
Ethiopia Bird Friendly Certified
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia Organic
Balanced body with big flavor
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.