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El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bees Knees
Chocolate and pineapple

Pumpkin Spice
Flavored with organic spice oils

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Caramel Organic
Flavored with caramel oils

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala
Dark Chocolate, Pecan, Grapefruit

Commit
Chocolatey with caramel and nuts

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cocohaze
Flavored with coconut and hazelnut oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Asobagri

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Caramel Organic
Flavored with caramel oils

King Rail Peru
Dark Chocolate, Almond, Caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

French Roast
Full-bodied, oaky, and toasty flavors

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird Decaf
Rich, nutty, complex

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel