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Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala SMBC FT
Honey, Lime, Orange

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Huehuetenango
Caramel, fruit, and nut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Organic
Notes of caramel and chocolate

Pumpkin Spice
Flavored with organic spice oils

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Guayab
Rich notes of macadamia and red currant.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Dark Roast
Notes of citrus, roasted cacao and almond

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs