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Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Organic
Smooth and mellow with balanced body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Asobagri

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala SMBC FT
Honey, Lime, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala
Chocolate, Sweet, Nutty

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

SongBird Guatemalan
Vibrant cherries, molasses

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Guayab
Rich notes of macadamia and red currant.

Lighthouse
Clean flavors of almond and citrus

Organic Chayote
Caramel, chocolate, tart fruit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Colombia Seineken
Clean and bright and slightly sweet

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Espresso Roast
Smooth delicate roast with bold flavor