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Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Brown Sugar, Tangerine

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolatey with caramel and nuts

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with coconut and hazelnut oils

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Clean flavors of almond and citrus

Brown sugar, grapefruit, and baker's chocolate

Pineapple. Grape, Black Cherry

Caramel, Dark Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced body, notes of chocolate and caramel

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Flavored with organic spice oils

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Almond, Toffee, Cocoa

Honey, Lime, Orange

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich Cocoa and mild bitterness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light fruitiness with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Brown Sugar, Tangerine