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Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Caramel, applie, and pastry crust

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Smooth and mellow with balanced body

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Apricot, Toasted Almond, Milk Chocolate

Ripe berries, Chocolate

Nutty, chocolate, mango

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Toffee, Cocoa

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet milk chocolate, hazelnut

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel