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Red Apple, Brown Sugar, Almond

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Balanced body with big flavor

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, brown sugar, pear

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, nutty, complex

Milk chocolate, banana, guava, wine

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Lime, Orange

Luscious, Ripe Cherry, Molasses

Smooth, Sweet, Dynamic

Balanced body, notes of chocolate and caramel

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Blood Orange, Honey, Bright

Amaretto, Mild Fruit

Vanilla, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel

Pineapple. Grape, Black Cherry

Chocolate, Sweet, Nutty

Smoke, Caramel, Burnt Sugar

Milk chocolate with hints of vanilla and cherry