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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Asobagri K-Cups
Bakers Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Guatemala Huehuetenango
Caramel, fruit, and nut

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Chayote
Caramel, chocolate, tart fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Cocohaze
Flavored with coconut and hazelnut oils

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bees Knees
Chocolate and pineapple

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Costa Rica
Balanced body, notes of chocolate and caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Rio Coco
Caramel, apple, pastry crust

Guaya'b
Blood Orange, Honey, Bright

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar