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Notes of caramel and chocolate

Bakers Chocolate

Smooth delicate roast with bold flavor

Baker's chocolate, molasses, and citrus

Balanced body, notes of chocolate and caramel

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Blood Orange, Honey, Bright

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Brown Sugar, Tangerine

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Rich, smoky, intense

Pineapple. Grape, Black Cherry

Caramel, Stonefruit, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blackberry, pineapple, lavender

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Amaretto, Mild Fruit

Apricot, Toasted Almond, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Pecan, Grapefruit

Tangerine, Honey, Brown Sugar

Rich notes of macadamia and red currant.

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Tropical Fruit, with Bright Acidity

Cashew, Milk Chocolate, Berries

Honeyed with balance of caramel, nut and fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors