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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic French Roast
Molasses, Chocolate, Graham Cracker

Mimico Joe
Complex, approachable, sweet

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala
Chocolate, Sweet, Nutty

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Organic
Notes of caramel and chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Organic
Notes of caramel and chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Rio Coco
Caramel, apple, pastry crust