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Pineapple. Grape, Black Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Honey, Lime, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with strong floral notes.

Infused chocolate and hazelnut flavors

Chocolate, orange, cherry

Milk chocolate, Caramel, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Pecan, Malt, and Fresh Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Malty, Full bodied, Nutty

Bitter Walnut

Brown sugar, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Almond, Caramel

Apricot, Toasted Almond, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Blood Orange, Honey, Bright

Infused chocolate and hazelnut flavors

Rich notes of macadamia and red currant.

Citrus, caramel, and mixed nuts

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, brown sugar, pear

Light fruitiness with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, baking spices, nutmeg, and biscuit

Caramel, apple, pastry crust