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Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Black Cherry, Caramel

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth delicate roast with bold flavor

Bright floral aroma, toasted nuts, berry, earthy

Complex flavors with chocolate, almond and slightly fruity notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Flavored with chocolate and almond oils

Cane Sugar, Orange, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Traditional roast with full body, balanced acidity and complexity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Delicate fruity notes with a crisp, clean finish.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Mild orange and dark chocolate

Nutty, chocolate, mango

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Flavored with organic spice oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, roasted cacao and almond

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mellow cocoa and peanut flavors with mild tart acidity

Bakers Chocolate

Milk chocolate with hints of vanilla and cherry

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus