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Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Citrus

Almond, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pineapple. Grape, Black Cherry

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet

Blood Orange, Honey, Bright

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Blackberry, pineapple, lavender

Sweet and well balanced.

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Milk chocolate, banana, guava, wine

Caramel, apple, pastry crust

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Cherry, brown sugar, molasses

Brown sugar, grapefruit, and baker's chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced body, notes of chocolate and caramel

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Flavored with caramel oils

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Tangerine, honey, brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with organic spice oils

Brown sugar, Orange, Milk Chocolate

Dark and Fruity