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Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Bitter Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, grapefruit, and baker's chocolate

Fruity with strong floral notes.

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Dark Chocolate, Pecan, Grapefruit

Rich, smoky, intense

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Surgarcane & Mango

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blackberry, pineapple, lavender

Blood Orange, Honey, Bright

Traditional roast with full body, balanced acidity and complexity

Toasty, spicy, dark chocolate

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones